Senior Restaurant Manager — Luxury Service & Ops Leader

Cé La Vi; Greater London; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A luxury restaurant in Greater London is seeking a dynamic Senior Restaurant Manager to lead staff and ensure exceptional guest experiences. The ideal candidate will oversee all aspects of restaurant operations, recruit and develop a diverse team, and manage budgets while complying with health and safety regulations. This role requires 3–5 years of experience in high-end restaurant environments, strong leadership skills, and the ability to manage financial performance effectively.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Minimum 3–5 years of progressive leadership experience in high-end or luxury restaurant environments.
• Proven track record of leading large teams and creating a strong service-driven culture.
• Exceptional communication, people management, and stakeholder engagement skills.

Responsibilities

• Lead and oversee all aspects of restaurant operations.
• Recruit, develop, motivate, and retain a diverse team.
• Manage budgets, cost controls, and financial performance.

Skills

Leadership

Communication

Team Management

Commercial Acumen

Service Excellence

Education

Bachelor’s degree in Hospitality Management or related field

Job description

A luxury restaurant in Greater London is seeking a dynamic Senior Restaurant Manager to lead staff and ensure exceptional guest experiences. The ideal candidate will oversee all aspects of restaurant operations, recruit and develop a diverse team, and manage budgets while complying with health and safety regulations. This role requires 3–5 years of experience in high-end restaurant environments, strong leadership skills, and the ability to manage financial performance effectively.