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School Catering Chef: Fresh Meals, HACCP & Team Leader

Oshsch

Stourbridge

On-site

GBP 25,000 - GBP 35,000

Full time

Today
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Job summary

A leading educational institution in Stourbridge seeks a dedicated chef to assist the Catering Manager in maintaining high food quality for students. The ideal candidate will showcase culinary expertise and a passion for food, along with excellent planning skills and the ability to work well under pressure. This full-time position follows a term-time schedule, with varying hours including mornings and weekends. Join a supportive team in a welcoming school atmosphere, committed to enhancing student life through quality dining experiences.

Benefits

Workplace pension through NEST
Supportive school environment

Qualifications

  • Experience or qualifications as a chef or cook, preferably in a school or similar setting.
  • Flair and passion for food.
  • Excellent culinary skills with attention to detail.
  • Minimum of 3 years' experience in a relevant environment.
  • Sound knowledge of hygiene, health and safety requirements.
  • Good oral communication skills.

Responsibilities

  • Assist the Catering Manager in the kitchen operation.
  • Ensure food quality is maintained at all times.
  • Plan and prepare meals with fresh ingredients.
  • Control portion size and monitor waste.
  • Ensure compliance with health and safety standards.

Skills

Culinary skills
Team player
Planning and organisational skills
Knowledge of hygiene and safety
Creativity in food presentation
Job description
A leading educational institution in Stourbridge seeks a dedicated chef to assist the Catering Manager in maintaining high food quality for students. The ideal candidate will showcase culinary expertise and a passion for food, along with excellent planning skills and the ability to work well under pressure. This full-time position follows a term-time schedule, with varying hours including mornings and weekends. Join a supportive team in a welcoming school atmosphere, committed to enhancing student life through quality dining experiences.
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