Head Chef (Live-In) – Lake District Inn Kitchen Lead

Fulliant Ltd; United Kingdom; On-site; GBP 30,000 - GBP 40,000; Full time

Job summary

A vibrant hospitality venue in the Lake District is seeking a reliable and hardworking Head Chef and Sous Chef to enhance their team. Responsibilities include overseeing kitchen operations, leading and training staff, and ensuring food safety compliance. Extensive culinary experience and proven leadership skills are essential. Live-in accommodations are available, making it an attractive opportunity in a breathtaking location. Couples are welcome, subject to other roles being available.

Benefits

Live-in accommodation

Couples welcome on site

Qualifications

• Extensive culinary experience focusing on food preparation and cooking techniques.
• Proven leadership skills in a kitchen environment.
• Knowledge of food safety regulations and practices.
• Experience in supervising and managing kitchen staff.
• Background in hospitality and restaurant operations.

Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food preparation and cooking.
• Lead and manage kitchen staff, providing guidance and training.
• Ensure compliance with food safety regulations.
• Collaborate with management to develop menus.
• Foster a positive team atmosphere among staff.

Skills

Culinary experience

Leadership skills

Food safety knowledge

Staff management

Fast-paced environment adaptability

Job description

A vibrant hospitality venue in the Lake District is seeking a reliable and hardworking Head Chef and Sous Chef to enhance their team. Responsibilities include overseeing kitchen operations, leading and training staff, and ensuring food safety compliance. Extensive culinary experience and proven leadership skills are essential. Live-in accommodations are available, making it an attractive opportunity in a breathtaking location. Couples are welcome, subject to other roles being available.