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A leading pub chain in the UK seeks an experienced Sous Chef for their location in Woking. The role requires at least 2 years of experience in high-volume kitchens, with responsibilities including assisting the Head Chef, mentoring staff, and ensuring food quality. This position offers a supportive culture, flexible shifts, and opportunities for career development through the Barons Training Academy. Enjoy perks like free meals and employee recognition programs, contributing to a positive workplace.
Proud to be finalists at the 2026 Publican Awards – Best Pub Employer!
The Inn, Woking, Surrey, GU24 9PW
Please note: this is a Live-out position, there is NO accommodation with the job
Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had at least 2 years’ previous experience of working in high‑volume kitchens as a Shift Leader/Duty Chef/Chef Manager – delivering dishes to company time standards and specification and managing teams of up to 5 chefs/KPs on service.
A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.
The dishes and specials on the menus are created by our food development team and change regularly; ensuring your kitchen team delivers meals to these tight specifications is another key part of the role.
Barons success has been firmly built through its people. We provide a culture where everyone is given the opportunity to meet their potential, and develop their behaviours, skills and knowledge through our Barons Training Academy. Developing leadership competencies that enable individuals to grow, is how we are able to deliver our high standards of food and drink service. All successful candidates will be given the opportunity to achieve Management qualifications whilst working in their role.
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