Sous Chef

Valor Hospitality Partners, LLC; Aylesbury; On-site; GBP 34,000; Full time

Job summary

A prominent hospitality group in the UK is seeking a passionate Sous Chef to lead kitchen operations. The role involves collaborating with the executive chef, training kitchen staff, and maintaining high culinary standards. You will work within a dynamic team to create exceptional dining experiences, ensuring food safety and quality. The position offers competitive pay and various employee perks, including discounts and wellness support. Join us and take your culinary career to the next level.

Benefits

Exclusive hotel discounts

50% discount when dining

Free meals while on duty

Employee Assistance Programme

Healthcare Cash Plan options

Fully funded apprenticeship programmes

Qualifications

• Proven track record in busy kitchens.
• Ability to inspire and uplift team members.
• Strong sense of ownership in culinary craft.

Responsibilities

• Collaborate with the executive chef on menu creation.
• Assist in training new kitchen team members.
• Ensure food is prepared according to recipes.
• Maintain cleanliness and organization in the kitchen.
• Monitor inventory and assist in ordering supplies.
• Participate in cost control and budget management.

Skills

Dynamic leadership

Culinary excellence

Team training and development

Food safety and hygiene

Job description

Sous Chef

Up to £34,000.00 per Annum + Service Charge, 40 Hours per week (5 days)

Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.

As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level.

We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking – you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.

Responsibilities include but not limited to;

• Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence

• Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills

• Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef

• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines

• Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels

• Collaborate with the executive chef in cost control and budget management, making recommendations for improvement

With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.

In addition to competitive rates of pay, we also offer:

Exclusive discounts for you, your friends and family

• Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.

• Discounted stays for friends and family.

• 50% discount when dining in our restaurants and bars.

• Free meals while on duty, keeping you well-fuelled.

• Access to high-street discounts on a range of shops, experiences and more.

• Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.

• Generous refer-a-friend bonuses, starting at £250.

Caring for your health and wellbeing, both in and outside of work

• A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.

• Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.

• Healthcare Cash Plan options, from just £5 per month.

Supporting your hospitality career growth

• Fully funded apprenticeship programmes.

• Internal development programmes, designed to support you as you grow within your role.

• Monthly and annual team member service awards, making your achievements are recognised and celebrated.

Fancy joining our team?

We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.