Chef de Partie | Lead Line Cook & Mentorship

AccorHotels; Greater London; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading hotel chain in Greater London is seeking a kitchen supervisor to manage daily kitchen operations, ensure proper training of staff, and maintain high standards of hygiene and safety. The ideal candidate will oversee the Demi Chefs and Commis Chefs, ensuring all tasks are performed correctly while fostering a positive work environment. This role demands punctuality, excellent organizational skills, and the ability to motivate colleagues. Join a prestigious team and play a key role in culinary excellence.

Responsibilities

• Report for duty punctually wearing the correct uniform and name badges.
• Organize shifting and production service.
• Give tasks to Demi Chefs and Commis Chefs.
• Maintain good colleague relations and motivate colleagues.
• Ensure training is carried out and comprehended.
• Check daily food preparation regarding portion size, quantity and quality.
• Complete daily checklist regarding Mise-en-place and food storage.
• Assist in composing new recipes and menu ideas.

Job description

A leading hotel chain in Greater London is seeking a kitchen supervisor to manage daily kitchen operations, ensure proper training of staff, and maintain high standards of hygiene and safety. The ideal candidate will oversee the Demi Chefs and Commis Chefs, ensuring all tasks are performed correctly while fostering a positive work environment. This role demands punctuality, excellent organizational skills, and the ability to motivate colleagues. Join a prestigious team and play a key role in culinary excellence.