Sous Chef – London Opening, Covent Garden

Compass Group; Greater London; On-site; GBP 45,000 - GBP 48,000; Full time

Job summary

A leading hospitality company is seeking a Sous Chef to join the team in Covent Garden, London. In this unique opportunity, you'll create innovative menus and bring energy to a new dining experience associated with Guinness. The role offers a competitive salary of £45,000 - £48,000 per annum, comprehensive training, and a range of employee benefits including free meals, personal development opportunities, and a supportive work environment. Join us to shape one of London’s most exciting hospitality destinations.

Benefits

Comprehensive training

Life assurance scheme

Pension scheme

Holiday allowance

Healthcare support

Staff discounts

Regular social events

Qualifications

• Experience in food preparation and cooking.
• Ability to create menus that appeal to customers.
• Strong communication skills for teamwork.

Responsibilities

• Invent and create menus aligned with client needs.
• Produce food timely for smooth service.
• Ensure food is visually appealing and 'picture perfect'.
• Assist in developing new service styles.
• Communicate requirements for planned menus.

Skills

Creativity

Menu development

Time management

Attention to detail

Job description

A leading hospitality company is seeking a Sous Chef to join the team in Covent Garden, London. In this unique opportunity, you'll create innovative menus and bring energy to a new dining experience associated with Guinness. The role offers a competitive salary of £45,000 - £48,000 per annum, comprehensive training, and a range of employee benefits including free meals, personal development opportunities, and a supportive work environment. Join us to shape one of London’s most exciting hospitality destinations.