Bank Chef – Care Home Kitchen Lead, 31h, Great Benefits

Harbour Healthcare Ltd; North East; On-site; GBP 40,000 - GBP 60,000; Part time

Job summary

A caring family-run organization in the North East of England is seeking a skilled Chef to manage kitchen functions and ensure high-quality food service. Responsibilities include meal preparation, stock management, and maintaining hygiene standards. Ideal candidates will have culinary qualifications and experience in a care setting. Competitive pay at £12.22 per hour and numerous employee benefits such as discounts, wellness programs, and training opportunities are offered.

Benefits

Discounts on Shopping and Entertainment

Flex Earn – Earned wage access

FREE face-to-face counselling

Opportunities for training and career progression

Salary Sacrifice Pension scheme

On-site parking

Qualifications

• Previous experience of working in a care setting.
• Culinary qualifications and food safety certifications are essential.

Responsibilities

• Prepare and serve meals according to dietary needs.
• Manage stock and order supplies.
• Maintain food safety checks and records.
• Oversee kitchen cleanliness and equipment maintenance.

Skills

Culinary experience

Management experience

Food safety knowledge

Communication skills

Team player

Education

Qualification(s) in catering

Qualification(s) in food safety/hygiene

Job description

A caring family-run organization in the North East of England is seeking a skilled Chef to manage kitchen functions and ensure high-quality food service. Responsibilities include meal preparation, stock management, and maintaining hygiene standards. Ideal candidates will have culinary qualifications and experience in a care setting. Competitive pay at £12.22 per hour and numerous employee benefits such as discounts, wellness programs, and training opportunities are offered.