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A restaurant management firm in the United Kingdom is seeking a passionate leader for a position focused on hospitality and food service. This role involves supervising daily activities, creating revenue-driving programs, and assisting with financial budgeting. The ideal candidate should have 1-2 years of full-service restaurant management experience, be flexible with working hours, and possess strong organizational and multi-tasking skills.
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.