QA Manager – Food Safety & Quality Leadership

Greggs plc; Newcastle upon Tyne; On-site; GBP 35,000 - GBP 42,000; Full time

Job summary

A leading food manufacturer in Newcastle upon Tyne is seeking a Quality Assurance Manager to oversee food safety and quality standards. The role involves directing a team, ensuring audits meet BRCGS standards, and managing allergen processes. Ideal candidates have a degree in Food Science and strong leadership skills. The company offers various benefits including a Management Bonus Scheme and flexible working arrangements.

Benefits

Management Bonus Scheme

Pension scheme with employer contributions

Colleague discounts

Profit share

Private Medical Insurance

Flexible working arrangements

Career progression opportunities

Qualifications

• Degree level education in a Food Science based subject.
• Experience of allergen management essential.
• HACCP Level 3 and Food Safety Level 4 qualifications required.
• Practical knowledge of the BRCGS Food Standard is necessary.
• Proven experience of leadership and team management.

Responsibilities

• Direct a team of Quality Assurance Technicians.
• Work with production and hygiene teams to maintain food safety standards.
• Lead the annual site BRCGS audit.
• Manage allergen management and risk assessment processes.
• Facilitate product recalls as needed.

Skills

Allergen management

Internal auditing

Team management

HACCP knowledge

Communication skills

Education

Degree in Food Science

HACCP Level 3

Food Safety Level 4

Job description

A leading food manufacturer in Newcastle upon Tyne is seeking a Quality Assurance Manager to oversee food safety and quality standards. The role involves directing a team, ensuring audits meet BRCGS standards, and managing allergen processes. Ideal candidates have a degree in Food Science and strong leadership skills. The company offers various benefits including a Management Bonus Scheme and flexible working arrangements.