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A lifestyle brand company in England is looking for a Restaurant Host to join their Daylesford Farm Shop team. The ideal candidate will provide exceptional customer service and maintain a welcoming atmosphere for all guests. Responsibilities include managing guest flow, supporting bookings, and ensuring cleanliness of the host area. The role offers various perks including discounts on products, private medical insurance, and a volunteer day. A genuine interest in food and sustainability is preferred.
THE BAMFORD COLLECTION IS A GROUPOF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHINGAND NURTURING PEOPLE AND PLANET.
Bamford is a philosophy rather than a seasonal fashion label. It began with the passionate convictions of our founder Carole Bamford to make natural products using the best artisans from around the world. Bamford was founded on the belief that we need to be mindful of our connection to the earth – to live consciously, respect nature’s resources and the land that provides for us. We believe in the need to nurture body, mind and spirit in tandem – to feel well and to feel happy the three need to be aligned and in harmony
Location: Daylesford Farm Shop
Salary: £12.38 per hour Plus TRONC (Paid Weekly)
Hours: 32 hours across 5 days Including weekends
Daylesford Farm Shop is the heart of our organic farm, celebrating seasonal produce, traditional craft and warm, genuine hospitality. From our counters and café spaces to our shop floor, every guest interaction reflects our commitment to provenance, quality and care.
The Farm Shop is often a guest’s first experience of Daylesford and our Host plays a key role in setting the tone. Whether welcoming visitors, supporting busy service periods, or guiding customers through the space, this role helps ensure every guest feels relaxed, informed and well looked after.
We are looking for a friendly, organised and customer-focused Host to join the Daylesford Farm Shop team. This is a highly guest facing role, combining warm welcomes with practical support across the shop and café areas.
You will act as a central point of contact for customers, helping manage footfall during busy periods, supporting bookings or waitlists where applicable, and working closely with retail and café teams to ensure a smooth and enjoyable customer journey.
This role is ideal for someone who enjoys working in a lively environment, takes pride in delivering thoughtful service, and shares an interest in food, farming and sustainable living.