Chef de Partie

Malhotra Group; Crookhill; On-site; GBP 25,000 - GBP 30,000; Full time

Job summary

A renowned hospitality group is seeking a skilled Chef de Partie to join their dynamic kitchen team in Crookhill. The successful candidate will be responsible for preparing and cooking high-quality dishes, managing a specific kitchen section, and supporting junior staff. Adhering to food hygiene and safety standards is crucial. This role requires experience in kitchen environments, attention to detail, and passion for culinary arts. Join us to contribute to the success of our kitchen team.

Qualifications

• Experience in a similar role within a kitchen environment.
• Knowledge of food hygiene and safety regulations, including HACCP procedures.
• Ability to prepare a variety of dishes to required standards.

Responsibilities

• Prepare and cook dishes to the required standards within your designated section.
• Supervise and support junior kitchen staff.
• Adhere to food hygiene and safety standards.

Job description

Job Description

Job Title:

Chef de Partie

Location:

The Runhead

Position Reports To:

Head Chef/ Sous Chef/Junior Sous Chef

Main Job Purpose & Scope

As Chef de Partie you are responsible for running a specific section of the kitchen. This role involves preparing and cooking dishes to the highest standard, supporting junior staff, and ensuring the section operates efficiently. Its a critical role that contributes to the overall success of the kitchen team.

Key Areas of Personal Responsibility and Accountability

• Prepare and cook dishes to the required standards within your designated section.
• Follow recipes, presentation standards, and portion control guidelines.
• Ensure all food is fresh, well-prepared, and presented attractively.
• Take ownership of your section, ensuring it is organized, clean, and well-stocked.
• Supervise and support junior kitchen staff, including commis chefs and kitchen assistants.
• Collaborate with other sections to ensure smooth service during busy periods.
• Monitor food quality and ensure consistency in preparation and presentation.
• Minimise food waste by following portion control and storage guidelines.
• Adhere to all food hygiene and safety standards, including HACCP procedures.
• Keep your section clean and sanitised, maintaining compliance with kitchen regulations.
• Safely operate and maintain kitchen equipment.
• Work closely with the Sous Chef and Head Chef to deliver high-quality dishes.
• Communicate effectively with the kitchen team to ensure smooth operations.
• Provide constructive feedback and assist in training junior team members.

Other Responsibilities/Deputising Requirements

• To comply with all Company, data protection and statutory fire and safety regulations.
• Foster a positive work environment and promote teamwork.
• Ensure the kitchen complies with health and safety regulations at all times.
• Monitor and maintain cleanliness and organization in all kitchen areas.
• Conduct regular checks on kitchen equipment to ensure functionality and safety.

Measurement of Performance

• Successful undertaking of all duties and responsibilities
• Maintaining high levels of accuracy of own work, and that of team responsible for
• Positive contribution towards Group Values
• Achievement of key objectives/KPIs in line with negotiated targets