Chef de Partie - Cutters Wharf

Wineinns; Belfast; On-site; GBP 20,000 - GBP 25,000; Full time

Job summary

A local dining establishment in Belfast seeks a Kitchen Staff member to assist in preparing and cooking food under the Head Chef's guidance. The role involves maintaining kitchen hygiene and cleanliness, adhering to food standards, and learning new skills in a team environment. While previous experience is not essential, a positive attitude and willingness to learn are crucial. Education to a secondary standard is required. Join a vibrant culinary team and develop your career in the food industry.

Responsibilities

• Adhere to standards in preparation, cooking, and presentation of foods.
• Ensure correct storage conditions and stock rotation.
• Maintain kitchen hygiene during food storage, preparation, and cooking.
• Clean food production areas, equipment, and utensils.
• Maintain high standards of personal hygiene and appearance.

Skills

Enthusiastic and a willingness to learn and develop new skills

Team player

Education

Educated to secondary level standard

Food Safety Level 1 is preferable

Job description

Reports to

Senior Chef de Partie & Head Chef

Direct Reports

None

Area of Business

Cutters Wharf

Purpose

Under the general direction of the Head Chef, and within the limits of established procedures, to prepare and cook food to the standards set and to maintain the cleanliness of the Kitchen.

Responsibilities

• To adhere to all standards established in the preparation, cooking and presentation of all foods
• To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
• To maintain the hygiene of the kitchen at all times in food storage, preparation and cooking
• To clean food production areas, equipment and utensils
• To ensure that a high standard of personal hygiene and appearance is maintained at all times
• Any other duties relevant and related to the post

Educational qualifications

• Educated to secondary level standard
• Food Safety Level 1 is preferable

Skills and Experience

• No previous cheffing experience is necessary
• Previous kitchen experience is preferable
• Enthusiastic and a willingness to learn and develop new skills
• Team player