Hospitality Assistant

Peoplebank; Greater London; Hybrid; GBP 40,000 - GBP 60,000; Part time

Job summary

A leading catering firm in Greater London seeks a Hospitality Assistant and Barista. This hybrid role involves providing exceptional service, assisting with food preparation, and maintaining high cleanliness standards. Candidates should have barista skills or be willing to learn, along with the ability to thrive in a fast-paced environment. Previous experience is desirable but not essential. Offers comprehensive training and a variety of perks including free meals on duty and career progression opportunities.

Benefits

Wider wallet scheme

Free meals on duty

Volunteers leave

Enhanced maternity, paternity and adoptive leave

Cycle to work scheme

Recommend a friend bonus

Individual training and development

Apprenticeship programme

Social events

Employee assistance programme

Career progression opportunities

Qualifications

• Previous experience as a hospitality assistant or barista.
• Willingness to learn and develop culinary skills.
• Basic understanding of food hygiene and safety regulations.

Responsibilities

• Provide friendly and professional service to clients and guests.
• Assist in food preparation and presentation.
• Maintain cleanliness across hospitality and service areas.
• Support team during events and functions.

Skills

Barista skills

Organised and detail-oriented

Time management skills

Proactive and adaptable

Education

Level 2 Food Hygiene qualification

Job description

Contract: , Casual
Salary: 14.80
Hours: per week

A stunning B&I location in Central London for an international law firm. Catering for approximately 250 people daily. We offer an extensive hot and cold breakfast and lunch and lots of high end hospitality. The role is a casual zero hours contract for a hybrid role as Hospitality Assistant and Barista.

We are looking for a hospitality assistant with barista skills (or willing to learn), to join our team at one of our prestigious locations in London.

You will ideally have previous experience of working within a fast-paced catering environment as a hospitality assistant or barista. Training will be provided to the right candidate, to develop skills.

You will enjoy what you do, working with a great team, for a company fanatical about food serving wonderful customers.

ROLE REQUIREMENTS (TASKS & RESPONSIBILITIES)

Hospitality and Coffee Bar Service

• Provide friendly, efficient, and professional service to Client, staff, and guests.
• Assist with setting up and serving food and beverages for dining rooms, hospitality functions, and special office events.
• Ensure all service areas are presented to a high standard before, during, and after service.
• Respond promptly and courteously to customer requests, ensuring an excellent dining experience.

Food Preparation and Presentation

• Assist with the preparation of light meals, snacks, and beverages as directed by General Manager or Senior Person.
• Ensure food is presented attractively and in accordance with school and company standards.
• Support with replenishing food and beverage stations during service.

Cleaning and Hygiene

• Maintain high standards of cleanliness across all hospitality and service areas, including dining rooms, kitchens, and event spaces.
• Follow all food safety and hygiene regulations, ensuring compliance with company and legal standards.
• Dispose of waste responsibly, ensuring recycling and composting practices are followed.

Team Support and Communication

• Work collaboratively with the kitchen team to ensure smooth day-to-day operations.
• Provide support for colleagues during events or absence, ensuring all tasks are completed to a high standard.
• Communicate effectively with team members to ensure dietary needs, allergen requirements, and timelines are met.

Event and Function Assistance

• Assist in setting up, serving, and clearing down for events, functions, or hospitality services.
• Ensure high-quality service delivery in line with Thomas Franks standards.

GENERAL RESPONSIBILITIES

• Attend team meetings, briefings, and training sessions as required.
• Uphold a professional appearance and high standards of personal hygiene.
• Undertake other reasonable duties as directed by the General Manager, other managers and supervisors.
• Provide occasional support to other Thomas Franks locations or teams when needed.

PERSON SPECIFICATION (Skills, Competencies & Abilities)

• Organised and detail‑oriented with strong time management skills.
• Proactive, adaptable, and reliable in a fast‑paced environment.

Knowledge and Competencies

• Basic understanding of food hygiene and safety regulations.
• Level 2 Food Hygiene qualification (or willingness to obtain).
• Experience working in a professional kitchen environment is desirable but not essential.

• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
• Free meals on duty
• Volunteers leave - up to one day per year.
• Enhanced maternity, paternity and adoptive leave.
• Cycle to work scheme.
• Recommend a friend bonus.
• Unrivalled individual training and development.
• Well established apprenticeship programme.
• Team & company social events.
• Employee assistance programme.
• Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under‑represented, because we believe greater diversity leads to exceptional results and provides a better working life.