Chef de Partie - Fast-Paced Hotel Kitchen with Growth

Ehg Careers; Bristol; On-site; GBP 25,000 - GBP 30,000; Full time

Job summary

A hospitality group in Bristol seeks a Chef de Partie to manage kitchen responsibilities and support the Head Chef. Ideal candidates will have previous experience, strong communication skills, and knowledge of food safety. This role requires a team player comfortable with flexible shifts, and offers great employee benefits. You'll ensure cleanliness and hygiene standards, supervise junior staff, and help create memorable guest experiences.

Benefits

Discounted Hotel Rooms

Employee Assistance and Welfare Program

Health Plan

Life Insurance

Cashback and discounts

Complimentary Meals on duty

Potential Share of Service Charge

Excellent Training & Development

Qualifications

• Previous experience in a similar role.
• Communication Skills needed to assist guests.
• Knowledge of local food safety laws.

Responsibilities

• Ensure cleanliness exceeds hygiene laws.
• Manage daily kitchen functions.
• Supervise junior chefs in kitchen.
• Monitor portion and waste control.
• Support Head Chef with new dish ideas.
• Create a safe work environment.
• Report maintenance issues promptly.
• Ensure kitchen areas are stocked for service.
• Follow equipment usage guidelines.
• Present meals to required standards.

Skills

Previous experience in a similar role

Communication Skills

Knowledge of local food safety laws

Impeccable customer service skills

Flexibility

Team Player

Job description

A hospitality group in Bristol seeks a Chef de Partie to manage kitchen responsibilities and support the Head Chef. Ideal candidates will have previous experience, strong communication skills, and knowledge of food safety. This role requires a team player comfortable with flexible shifts, and offers great employee benefits. You'll ensure cleanliness and hygiene standards, supervise junior staff, and help create memorable guest experiences.