Chef de Partie — Creative Kitchen, Onsite & Tips

Mad Swans; Bristol; On-site; GBP 36,000; Full time

Job summary

A trendy hospitality venue near Bristol is seeking a full-time Chef de Partie. You will prepare and cook high-quality dishes in a vibrant kitchen environment. The ideal candidate has experience in culinary arts with a focus on creativity, teamwork, and food safety. The role offers a salary up to £36,000 per annum, including tips and service charge, alongside various employee perks. Join our team for an exciting culinary adventure!

Benefits

Tips & Service Charge

Free Employee Meal whilst on shift

Employee Discounts on Food, Sports, Activities

Team Social & Well-being Activities

Qualifications

• Experienced as a Chef de Partie with a passion for food and creativity.
• Strong understanding of both dough preparation and cooking techniques.
• Excellent communicator with leadership potential.

Responsibilities

• Prepare and cook dishes to a consistently high standard.
• Work closely with the kitchen and front-of-house teams.
• Maintain clean and safe food preparation areas.

Skills

Dough preparation

Cookery techniques

Food quality focus

Teamwork

Communication skills

Organizational skills

Problem-solving

Education

Food Safety Level 3 qualification

Job description

A trendy hospitality venue near Bristol is seeking a full-time Chef de Partie. You will prepare and cook high-quality dishes in a vibrant kitchen environment. The ideal candidate has experience in culinary arts with a focus on creativity, teamwork, and food safety. The role offers a salary up to £36,000 per annum, including tips and service charge, alongside various employee perks. Join our team for an exciting culinary adventure!