Compassionate Sous Chef: Lead Nutritious, Resident-Focused Menus

Avery Healthcare Group; Bristol; On-site; GBP 25,000 - GBP 30,000; Full time

Job summary

A leading elderly care provider in Bristol is seeking a Sous Chef to support the head chef in delivering high-quality culinary services. The ideal candidate will hold relevant catering qualifications and have at least 1 year of experience. Responsibilities include preparing modified diets and supervising staff. Join a nurturing environment where you make a meaningful impact on residents' well-being. This is a permanent role with competitive benefits.

Benefits

DBS Disclosure check coverage

Supportive work environment

Opportunities for career development

Qualifications

• Minimum of 1 year of catering experience in a similar role.
• Demonstrate compassion and commitment to high-quality culinary services.
• Ability to adapt and be flexible with responsibilities.

Responsibilities

• Support the head chef in leading the culinary team.
• Prepare nutritionally balanced diets in accordance with IDDSI guidance.
• Supervise culinary staff and ensure safe food handling practices.

Skills

Catering experience

Food safety knowledge

Ability to prepare modified diets

Education

City & Guilds 706/1 and 706/2 or NVQ or equivalent

Job description

A leading elderly care provider in Bristol is seeking a Sous Chef to support the head chef in delivering high-quality culinary services. The ideal candidate will hold relevant catering qualifications and have at least 1 year of experience. Responsibilities include preparing modified diets and supervising staff. Join a nurturing environment where you make a meaningful impact on residents' well-being. This is a permanent role with competitive benefits.