Compassionate Sous Chef — Lead Kitchen & Resident Wellbeing

Avery Healthcare Group; Northampton; On-site; GBP 60,000 - GBP 80,000; Part time

Job summary

A prominent healthcare provider in Northampton is seeking a Sous Chef - Bank to support the Head Chef in leading a dedicated culinary team. The candidate will prepare nutritious meals and supervise staff while ensuring the highest hygiene standards. Ideal applicants must hold a catering qualification and have at least 1 year of relevant experience. This position offers hourly pay starting at £12.90, with flexibility in responsibilities. Join our committed team to enhance the well-being of residents in a vibrant retirement community.

Benefits

Access to leisure and retail discounts

Career development opportunities

Qualifications

• Minimum of 1 year of catering experience.
• Ability to provide instruction to unqualified staff on food preparation.
• Understanding of safe food handling principles.

Responsibilities

• Support the Head Chef in leading the culinary team.
• Prepare balanced and appealing modified diets.
• Supervise and direct culinary staff as needed.
• Ensure high hygiene standards in food preparation.

Skills

Compassion

Culinary expertise

Adaptability

Team leadership

Education

Catering qualification (City & Guilds 706/1 and 706/2 or NVQ equivalent)

Job description

A prominent healthcare provider in Northampton is seeking a Sous Chef - Bank to support the Head Chef in leading a dedicated culinary team. The candidate will prepare nutritious meals and supervise staff while ensuring the highest hygiene standards. Ideal applicants must hold a catering qualification and have at least 1 year of relevant experience. This position offers hourly pay starting at £12.90, with flexibility in responsibilities. Join our committed team to enhance the well-being of residents in a vibrant retirement community.