Deputy Manager - Fine Dining & Banqueting, Weekdays

Compass Group; Glasgow; On-site; GBP 33,000; Full time

Job summary

A leading hospitality firm is seeking a Deputy Manager for their Glasgow City Centre location. This role involves supporting the General Manager in daily operations, leading a collaborative team, and ensuring compliance with standards. Ideal candidates will have a strong background in hospitality or banqueting, with experience in high-end environments. The role offers a competitive salary and the opportunity to work within a prestigious dining setting. Flexibility in working hours is essential, as evening hospitality support may be required.

Qualifications

• Experience in high-end hospitality or banqueting is essential.
• Proven track record as a hospitality manager or deputy manager.
• Strong team player who is proactive and organized.

Responsibilities

• Supporting day-to-day operations as Deputy Manager.
• Leading hospitality and front-of-house teams.
• Managing compliance and quality standards.

Skills

Hospitality management

Banqueting

Event-based hospitality

Compliance management

Team leadership

Tools

Nexus

Assure

MS systems

SharePoint

Job description

A leading hospitality firm is seeking a Deputy Manager for their Glasgow City Centre location. This role involves supporting the General Manager in daily operations, leading a collaborative team, and ensuring compliance with standards. Ideal candidates will have a strong background in hospitality or banqueting, with experience in high-end environments. The role offers a competitive salary and the opportunity to work within a prestigious dining setting. Flexibility in working hours is essential, as evening hospitality support may be required.