Line Cook & Junior Chef de Partie — Grow in a Busy Kitchen

Center Parcs group; Warminster; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A family-friendly resort in the UK is seeking a Line Cook / Junior Chef de Partie to prepare and present dishes in accordance with high standards. The role involves assisting in the kitchen management, ensuring cleanliness, and controlling food costs. Ideal candidates will have prior kitchen experience, excellent interpersonal skills, and a cheerful demeanor. Flexible working hours and various benefits, including a bonus scheme and discounted leisure activities, are offered.

Benefits

Colleague Bonus Scheme

Free use of leisure facilities

Discounted Center Parcs breaks

20% discount in retail outlets

Access to retail and leisure discounts

Qualifications

• Ability to build relationships with colleagues in a kitchen environment.
• Prior experience as a Kitchen Assistant.
• Must be naturally cheerful, patient, and friendly.

Responsibilities

• Prepare, cook, and present menu items to agreed standards.
• Assist Kitchen Managers with supervising and coaching.
• Maintain cleanliness and meet company/legal requirements.
• Control food stock and portion sizes.
• Support implementation and production of menus.
• Attend necessary training for food safety and development.

Skills

Build relationships with colleagues

Kitchen Assistant experience

Cheerful and friendly personality

Job description

A family-friendly resort in the UK is seeking a Line Cook / Junior Chef de Partie to prepare and present dishes in accordance with high standards. The role involves assisting in the kitchen management, ensuring cleanliness, and controlling food costs. Ideal candidates will have prior kitchen experience, excellent interpersonal skills, and a cheerful demeanor. Flexible working hours and various benefits, including a bonus scheme and discounted leisure activities, are offered.