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A boutique hotel in London is seeking a skilled Chef de Partie to join their kitchen team. The role involves preparing and presenting high-quality meals while maintaining a fast-paced, efficient kitchen environment. Ideal candidates will have experience in a hotel or restaurant, a passion for food quality, and the ability to build strong relationships with team members. This position offers various perks including competitive hourly pay, dining discounts, and 30 days of holiday per year.
Location: Holmes Hotel London, United Kingdom
At Holmes Hotel, authenticity is at the heart of everything we do. OurChef de Partie prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilledChef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
As aChef de Partie,you will receive:
The ideal candidate for the Chef de Partie role will:
Located in the heart of Marylebone, Holmes Hotel is an original and unquestionably unique boutique hotel created for curious minds. The ideal home from which to investigate the rest of the city.
Holmes. A home away from home for curious minds.