Chefs (Aged Care) - Grange, Murray Bridge, Felixstowe

Hames Sharley; Grange-Over-Sands, Felixstowe; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading nursing agency is seeking experienced chefs to support Residential Aged Care Facilities in the United Kingdom. You will manage kitchen operations, ensuring high standards of food preparation and hygiene. The role offers flexible hours, competitive pay rates, and a supportive team. Ideal candidates will possess relevant culinary qualifications and experience in a care setting.

Benefits

$200 New Starter Bonus

Competitive industry pay rates

Flexible shifts

Employee Referral Bonus Program

Qualifications

• Minimum 3 months paid experience in Aged Care or hospitals.
• Valid driver’s license, reliable vehicle, and mobile phone.
• Fully COVID‑19 and flu vaccinated.

Responsibilities

• Prepare and cook meals for residents.
• Supervise kitchen staff and ensure compliance with food safety.
• Manage kitchen operations effectively.

Skills

Food safety knowledge

Leadership

Kitchen management

Education

Certificate III in Commercial Cookery

Food Safety and Handling Certificate

Job description

Chefs (Aged Care) - Grange, Murray Bridge, Felixstowe

$41–$107 per hour + $200 New Starter Reward Bonus

Are you an experienced chef looking for flexibility, support, and meaningful work? Join one of Australia’s most trusted Nursing Agencies – Crewe Sharp – and enjoy the benefits of working on your terms.

We are currently seeking chefs to support Residential Aged Care Facilities across the region. Whether you’re looking for full-time hours, part-time flexibility, or extra shifts to boost your income, we have consistent opportunities available.

What We Offer

• $200 New Starter Bonus (conditions apply)
• Competitive industry pay rates with weekly payroll
• Simple, easy‑to‑use app for accepting shifts and submitting timesheets
• Flexible shifts to suit your lifestyle and availability
• Consistent flow of work and immediate start opportunities
• Dedicated support from your local branch team
• Employee Referral Bonus Program
• Work in locations convenient to you

Why Choose Crewe Sharp?

At Crewe Sharp, we focus on people, quality, and care. We’ve built our reputation on providing high‑standard, compassionate staff – and we value the work you do. Our team takes the time to understand your needs and support your career, because we know our strength lies in our people.

About You

You will have experience running a kitchen within an Aged Care Facility which will ensure you feel comfortable stepping in to manage all facets of Food Services. You will have the ability to lead the day‑to‑day production with the assistance of kitchen hands and accept responsibility for the smooth running of the kitchen.

The Role

• Prepare and cook meals for residents, ensuring that food is prepared safely and hygienically.
• Ensure food is prepared to a high standard of quality and presentation, and check supplies to confirm freshness and suitability.
• Supervise kitchen staff and ensure that they follow food safety protocols and hygiene standards.
• Follow food safety rules, hygiene standards, and other regulations for serving food in Aged Care Facilities.

Requirements

• Minimum 3 months paid experience in Aged Care or hospitals.
• Minimum of Certificate III in Commercial Cookery (or Cert IV in Commercial cookery/ Diploma in hospitality).
Food Safety and Handling Certificate.
• Valid National Police Check.
• Fully COVID‑19 and flu vaccinated (in line with state requirements).
• Valid driver’s licence, reliable vehicle, and mobile phone.

Apply Today!

We’re actively placing chefs now. If you’re looking for reliable work, a supportive team, and the flexibility to choose your shifts, we’d love to hear from you.

Submit your application today and become part of the Crewe Sharp team.

Please note: Only shortlisted candidates will be contacted.

Crewe Sharp is an Equal Opportunity Employer committed to diversity and inclusion.

Crewe Sharp

Connecting the Circle of Care