Chef Manager

Aspens Services Ltd.; Bath; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A leading contract caterer specialized in school food is seeking a Chef Manager in Bath, UK. The ideal candidate will handle the operational and financial aspects of the catering facility, ensuring exceptional quality food and service. This role involves team leadership and culinary innovation with a strong emphasis on financial control. The position offers a fantastic work-life balance with Monday to Friday hours and opportunities for career growth within a passionate team.

Benefits

Great work-life balance

Career growth and development

Training courses and apprenticeships

Qualifications

• Strong understanding of Gross Profit management and strategic sales targets.
• Fantastic craft skills with fresh ingredients for quality food.
• Proven line management experience to motivate and inspire teams.

Responsibilities

• Manage and improve controllable costs including stock, food and labour.
• Lead, coach and inspire kitchen team for excellence.
• Oversee menu development and drive sales through promotions.
• Guarantee compliance with quality standards and legislation.

Skills

Financial control

Team leadership

Culinary innovation

Health and safety knowledge

Education

OND/HND or equivalent experience

Job description

# Chef Manager## Job IntroductionAspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.**The role:**We’re seeking an ambitious Chef Manager, ready to take full operational and financial responsibility for your school's catering facility! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region!**Your responsibilities will include:*** **Financial Control:** Managing and improving all controllable costs, including stock, food and labour.* **Team Leadership:** Lead, coach, train and inspire your kitchen team to deliver excellence every day.* **Culinary Innovation:**Oversee menu development and drive sales through exciting monthly promotions and added-value events.* **Quality Assurance:**Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.**About you:**We’re looking for a passionate leader who is ready to drive excellence and profitability. If you’re hungry for a role where you can fully own the operation, you’ll need:* A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets.* Fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.* Proven experience in line management—you know how to coach, motivate, and inspire to develop a high-performing team.* Excellent knowledge of health and safety practices.* *A qualification like OND/HND is a bonus, but your on-the-job experience is what we’re truly after.***Great Work-Life Balance:**You’ll work Monday to Friday during school term time - that means no late nights, no weekends and no working at Christmas!* 40 hours per week* £16 per hour**Career Growth and Development:*** Join a fast-growing, ambitious company. We have no ceiling in terms of where you can take your career in catering.* Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.*Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.*### Chef Manager* **Salary** £16 per hour* Hourly* **Job Reference** JGT/TP/76/7650* **Contract Type** Permanent* **Closing Date** 4 March, 2026* **Job Category** Unit Level* **Business Unit** Aspens Services Ltd* **Location** Bath, United Kingdom* 2 February, 2026