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A leading contract caterer is seeking a Chef Manager in Runcorn. This role includes full operational management of the school's catering facility, ensuring high-quality food and service. Responsibilities involve financial control, team leadership, and menu innovation. Ideal candidates will possess strong leadership, culinary skills, and a sound understanding of profit management. This fixed-term position offers a great work-life balance with Monday to Friday hours, no late nights or weekends, at a rate of £18 per hour.