Chef de Partie

Fundamental Hospitality Group; City of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premium dining establishment in London is seeking a passionate Chef de Partie to join its back-of-house team. You will prepare beautifully presented dishes while upholding the highest kitchen standards. This role offers a competitive salary, opportunities for career growth within an international hospitality portfolio, and a chance to work in one of London’s most renowned dining destinations.

Benefits

Competitive salary and service charge

Opportunities for growth

Staff meals and uniform provided

Qualifications

• Previous experience as a Chef de Partie or strong Commis stepping up in a high-end or high-volume restaurant.
• A genuine passion for Mediterranean cuisine and premium ingredients.
• Excellent organisation, consistency, and attention to detail.

Responsibilities

• Prepare and present dishes to GAIA’s exacting standards.
• Maintain impeccable cleanliness, organisation, and hygiene across your section.
• Support menu execution, stock control, and daily preparation.
• Train and support junior team members.

Skills

Organisation

Communication skills

Teamwork

Attention to detail

Job description

**Chef de Partie — GAIA London**
GAIA is a refined Greek‑Mediterranean dining concept celebrating the warmth of Greek hospitality and the elegance of modern cuisine.
Following our global success in Dubai, Monaco, and Doha, GAIA London continues the tradition with an exceptional culinary experience in the heart of Mayfair.
We are looking for a passionate and talented Chef de Partie to join our back‑of‑house team. You’ll work closely with our senior chefs to deliver beautifully presented dishes, uphold the highest kitchen standards, and bring a sense of pride and creativity to every service.

What you’ll do

• Prepare and present dishes to GAIA’s exacting standards
• Maintain impeccable cleanliness, organisation, and hygiene across your section
• Support menu execution, stock control, and daily preparation
• Carry out regular temperature checks and accurate record-keeping
• Train and support junior team members
• Work collaboratively with the kitchen brigade to ensure smooth service during busy periods

What we’re looking for

• Previous experience as a Chef de Partie or strong Commis stepping up in a high‑end or high‑volume restaurant
• A genuine passion for Mediterranean cuisine and premium ingredients
• Excellent organisation, consistency, and attention to detail
• Strong communication skills and a positive, team‑focused attitude
• A desire to grow and develop within a world‑class hospitality group

What we offer

• Competitive salary and service charge
• Opportunities for growth within Fundamental Hospitality’s international portfolio
• Staff meals and uniform provided
• A stylish, fast‑paced working environment with supportive leadership
• The chance to be part of one of London’s most talked‑about dining destinations

Apply today and be part of the GAIA story.