Bank Cook

Nhsscotland; Laxdale; On-site; GBP 28,000 - 31,000; Part time

Job summary

A public health organization in the Western Isles is seeking a Bank Cook/Chef to produce and serve high-quality meals for patients, staff, and customers. This role involves managing kitchen operations, supervising staff, and ensuring food hygiene compliance. Candidates must hold relevant catering qualifications and have strong leadership skills. The position requires flexibility in shift patterns and registration with the PVG Scheme. Competitive salary and distant islands allowance included.

Qualifications

• Preferred experience within a commercial or industrial background.
• Must register with the Protecting Vulnerable Groups (PVG) Scheme.

Responsibilities

• Produce and serve high-quality meals for patients, staff, and external customers.
• Interpret and manage all operational aspects of the kitchen.
• Ensure compliance with food hygiene and H.A.C.C.P. regulations.

Skills

Good leadership and communication skills

Self-motivated approach to work

Ability to work flexible shift pattern

Education

City & Guilds 706/1, 706/2 or SVQ Level 3

Intermediate food hygiene certificate

Job description

NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.

Location

Western Isles Hospital, Macaulay Road, Stornoway, Isle of Lewis, HS1 2AF

Department

Catering Services Department

Job Title

Bank Cook/Chef

Band & Salary

Band 3 - £28,011 - £30,230 pro rata

Plus £1,406 Distant Islands Allowance pro rata

Shift Pattern

Shifts include 7:00 am – 2:00 pm & 12:30 pm – 7:30 pm

For more information on living and working in the Western Isles visit the website: http://www.wihb.scot.nhs.uk/wihrr.pdf

An opportunity has arisen for a Bank Chef/Cook to join our existing team. Duties will include producing and serving high‑quality meals for patients, staff and external customers. You will also be required to interpret and manage all operational aspects of the kitchen and associated areas including deliveries, preparation, storage rooms, wash‑up, and supervision of staff working in these areas.

• Interpret and manage all operational aspects of the kitchen and associated areas (deliveries, preparation, storage rooms, wash‑up).
• Supervise staff working in kitchen and associated areas.
• Ensure compliance with food hygiene & H.A.C.C.P. regulations.

Preferred experience within a commercial/industrial background would be an advantage but is not necessary.

Qualifications & Requirements

• City & Guilds 706/1, 706/2 or SVQ Level 3 (Catering/Professional Cookery).
• Intermediate food hygiene certificate (essential).
• Good leadership and communication skills.
• Self‑motivated approach to work and ability to work on own initiative.
• Ability to work flexible shift pattern, including weekends.

All successful applicants will be required to register with the Protecting Vulnerable Groups (PVG) Scheme. This post is not eligible for relocation expenses.

For further information and an informal discussion regarding the post please contact Mr George Maciver, Catering Services Manager, Western Isles Hospital: Tel: [phone] or [e-mail].

For further information regarding this post please contact 01851 762027.

Closing Date 5th January 2026.

Tha beàrnan-obrach NHS Eilean Siar uile gu léir a' nochdadh air làrach-lìn NHS na h-Alba https://apply.jobs.scot.nhs.uk/, còmhla ri dealbh-obrach.