Jobs in Cardiff, United States

Looking to take your kitchen career to the next level in a buzzing Cardiff location? Join BREWHOUSE as our new Sous Chef (Brewhouse)! Famous for our all-day atmosphere, live music, and top crowd, we’re searching for a talented chef who wants to lead, inspire, and create memorable food experiences. Passion for fresh cooking and top team spirit are a must—ready to step up?

As Sous Chef at BREWHOUSE, you’ll be second-in-command in a lively, popular city-centre kitchen. Whether you’re a current sous chef or a senior line chef seeking your next challenge, this is your chance to shine. Expect hands‑on responsibility, creative input, and the chance to influence our crowd‑pleasing menu—always keeping quality and flavour top of mind.

• Work closely with the Head Chef, supporting all aspects of kitchen management and food delivery in our brewhouse setting.
• Oversee service – ensuring every plate meets our high standards, especially during busy shifts and special events.
• Help train, mentor, and motivate a diverse kitchen team – nurturing talent in a positive, energetic environment.
• Champion food hygiene and health & safety, inspiring best practices at all times.
• Manage kitchen organisation: ordering, stock control, prep lists, and handovers.
• Step up as team leader in the Head Chef’s absence—keeping standards high and service seamless.

• Proven kitchen experience (sous chef, senior line chef, or similar) in a high-volume pub or restaurant environment.
• Proud of your food and your people—great coaching skills and a passion for developing others.
• Organised, calm, and positive under pressure—our weekends and events are legendary!
• Strong knowledge of food safety, allergen awareness, and kitchen regulations
• Creative flair for and a willingness to contribute new ideas to our brewhouse menu.
• Flexible with shifts—availability during evenings, weekends, match days, and major Cardiff city events is essential.
• Clear communicator with a hands‑on approach and a strong team ethic.

• Competitive hourly pay: starting from £14 per hour, reviewed regularly.
• Part‑time and full‑time roles available—expect evening, weekend, and public holiday shifts.
• Staff discounts at BREWHOUSE and all Croeso Pubs venues.
• Structured induction, ongoing chef training, and real opportunities for career progression to Head Chef roles.
• Experience Cardiff’s best food, drink, and events scene while you work.
• Supportive, inclusive team culture where your hard work is noticed and rewarded.

• Be part of a dynamic, diverse team at a truly iconic city venue.
• Make memories (and fantastic dishes!) as part of Cardiff’s favourite place to eat, drink, and party.
• Your leadership, commitment, and creativity will be at the heart of what we do.

Passionate about food and ready to make your mark? If you’ve got the talent and drive to help lead our brewhouse kitchen, we want to meet you! Apply now by completing our short online application form—tell us why BREWHOUSE is your next home, and let’s cook up something special together.