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Offshore Chef Manager in Training
Job summary
A leading food service company in the UK is looking for passionate chefs to join their Offshore Chef Manager in Training Program. Located offshore in the North Sea, this full-time role offers a competitive salary and a structured 12-month training to develop culinary and leadership skills. You'll learn from experienced chefs, ensure safety compliance, and adapt to a unique working environment. This is an exciting opportunity for anyone looking to elevate their culinary career in an extraordinary setting.
Benefits
Qualifications
- Experience in high-volume settings is preferred.
- Commitment to developing management and culinary skills.
- Ability to adapt to offshore life.
Responsibilities
- Master service delivery offshore.
- Ensure compliance with health, safety, and food hygiene standards.
- Champion policies with a focus on safety.
Skills
Salary: £58,459 per annum (including holiday pay for 161 days)
Location: Offshore – North Sea Installations
Company: ESS, part of Compass Group UK & Ireland
Contract: Full-Time | 40 Hours | 12-Month Training Program
Are you ready to elevate your skills and step into the dynamic Energy sector? ESS, part of Compass Group UK & Ireland, is seeking passionate chefs to join our Offshore Chef Manager in Training Program. This is your chance to combine culinary expertise with leadership development in one of the most unique working environments in the world.
- Competitive Salary: £56k per annum
- Career Growth: Clear pathway to Chef Manager role
- Comprehensive Training: 12-month structured program with onshore workshops
- Full Support: We’ll help you gain all mandatory offshore certifications
- Unique Experience: Work on North Sea installations in a challenging, rewarding environment
- Learn from experienced Chef Managers to master service delivery offshore
- Ensure compliance with health, safety, and food hygiene standards
- Champion Compass Group and client policies with a strong focus on safety
- Proven experience as a chef, ideally in high-volume settings
- Strong commitment to developing management and culinary skills
- Knowledge of food hygiene and safety regulations
- Resilience and adaptability for offshore life
- Excellent communication and leadership abilities
- BOSIET/FOET – Basic & Further Offshore Safety Training
- MIST – Minimum Industry Safety Training
- OGUK Offshore Medical & Food Handlers Certificate
Apply now and start your journey towards becoming an Offshore Chef Manager with Compass Group!
Base Location: Aberdeen
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.