Hospitality jobs in United Kingdom
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Tagukltd
Discover more opportunities than anywhere else. Find more jobs nowAssistant F&B Manager
Rbhmanagement
Kitchen Assistant - Care Home
Barchester Healthcare Homes Limited
Regional Bank Chef
Barchester Healthcare Homes Limited
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Compass Group
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Facilities Manager (Hospitality)
IWFM Regional/Special Interest Group
Hospitality Assistant — Garden Café (32h/week)
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Hospitality Supervisor Apprentice, Level 3 (Flexible Hours)
Apprenticeship Preventx Ltd
Front of House Team Leader — Lead Guest Experience
Social Squirrel
Front of House Team Member — Great Perks & Team Spirit
Stonegate Pub Company
Clinical Research Technician
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Kitchen Team Member — Create Great Dishes & Elevate Experience
Stonegate Pub Company
Kitchen Assistant — Fast-Paced Kitchen Support & Growth
greene king
F&B Operations Supervisor | Seasonal Menus & Events
Hoburne Ltd
Service Lead
Trek Bicycle Corporation
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Merkur Casino UK
Chef de Partie
Job summary
A hospitality management company in the United Kingdom is seeking a Chef de Partie to join their team. This role involves assisting in various kitchen tasks, maintaining cleanliness, and gaining valuable experience. The ideal candidate will have a genuine interest in cooking, attention to detail, and the ability to thrive in a fast-paced environment. If you're passionate about food and eager to learn, this opportunity is perfect for you.
Benefits
Qualifications
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team-oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
Responsibilities
- Assist in preparing ingredients for various dishes to ensure each station runs smoothly.
- Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients and monitoring stock levels.
- Take on basic cooking tasks, including making sauces and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey…
You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
And much much more!
What you'll be doing…
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team‑oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast‑paced environment, staying focused and reliable during busy services.
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.