Sous Chef - Pastry

Harvey Nichols; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious luxury retailer is seeking a skilled Sous Chef – Pastry for its renowned OXO Tower Restaurant in London. The ideal candidate will lead the pastry section, ensuring high standards in pastry production and creativity. Responsibilities include training junior chefs and collaborating on innovative dessert menus. The role offers exceptional benefits, including discounts on fashion and hospitality, and a supportive environment for personal growth. Join us to elevate the culinary experience at one of London's top dining destinations.

Benefits

40% off fashion and hospitality

30% off beauty and perfumery

Clothing allowance

Competitive service charge (TRONC)

Access to industry-leading learning and development programmes

Qualifications

• Experience as a Pastry Sous Chef or strong experience as a Senior Chef de Partie.
• Deep passion for patisserie and flavour development.
• Ability to inspire and support others in a kitchen environment.

Responsibilities

• Lead and manage the pastry section daily.
• Prepare and present refined pastries to the highest standards.
• Collaborate on menu development and seasonal concepts.
• Train and motivate junior pastry chefs.

Skills

Leadership

Patisserie expertise

Strong communication

Creativity

Job description

Harvey Nichols is seeking an exceptional Sous Chef – Pastry to join the acclaimed brigade at the iconic OXO Tower Restaurant, Bar & Brasserie. A landmark on London’s Southbank, OXO is celebrated for its innovative cuisine, creative artistry, and unforgettable skyline views. This is an exciting opportunity to help lead and elevate the pastry offering within one of the capital’s most renowned culinary destinations.

About the Role

As our Sous Chef – Pastry, you will play a key leadership role within the pastry team, supporting the Head Pastry Chef in driving creativity, excellence, and consistency across all pastry and dessert operations. You will:

• Lead the day-to-day running of the pastry section, ensuring smooth, efficient service
• Prepare, produce, and present refined pastries and desserts to the highest standards
• Collaborate closely with the Head Pastry Chef on menu development, seasonal concepts, and innovative ideas
• Uphold OXO’s reputation for beautifully executed, modern, and elegant pastry work
• Train, motivate, and support junior pastry chefs, nurturing skill development and team growth
• Maintain exceptional kitchen organisation, hygiene, and compliance with all food safety standards
• Contribute to operational planning, stock control, and ordering
• Demonstrate leadership, commitment, and flexibility — especially during busy evening and weekend services

About You

You are a dedicated and ambitious pastry professional with the creative flair and technical skill to help lead a high-performing team. You will bring:

• Experience as a Pastry Sous Chef or strong experience as a Senior Chef de Partie looking to step up
• A deep passion for patisserie, flavour development, modern techniques, and impeccable presentation
• Strong communication and leadership skills, with the ability to inspire and support others
• A collaborative, positive approach and the drive to maintain the highest standards under pressure

What We Offer

At Harvey Nichols, your growth and development truly matter. We are committed to supporting your long-term career aspirations and offering a rewarding and inspiring work environment. You’ll also enjoy a range of exceptional benefits, including:

• Up to 40% off fashion and hospitality
• 30% off beauty and perfumery
• Clothing allowance
• Competitive service charge (TRONC)
• Access to industry-leading learning and development programmes

Ready to Join Us?

If you’re already imagining the signature dessert you’ll help bring to life, this could be the perfect next step in your career. Click Apply to start your journey with the OXO Tower and Harvey Nichols.