Restaurant Manager

BOXPARK; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A popular restaurant group in Greater London is seeking an experienced Restaurant Manager to ensure outstanding operations and customer experiences. With at least two years in similar roles, the ideal candidate will possess strong leadership skills and a passion for hospitality. The role offers numerous benefits including generous holidays and progression opportunities within the business. You will be part of a dynamic team that values authenticity and collaboration in food service.

Benefits

28 days holiday

Paid overtime

35% restaurant discounts

Cycle to work scheme

Refer a friend reward

Opportunities for progression

Trips to Spain to meet producers

Qualifications

• 2+ years of experience as Assistant General Manager or Assistant Manager in casual or high-end restaurants.
• Ability to lead and engage a team effectively.
• Confidence to represent the restaurant to customers.

Responsibilities

• Manage day-to-day operations of the restaurant.
• Ensure outstanding customer experience.
• Oversee financial management and reporting.

Skills

Operations management

Financial understanding

Outstanding customer experience

Strong leadership

Job description

Restaurant Manager

We are looking for an experienced, ambitious, and inspiring Restaurant Manager to join our team. You need to have an open, engaging and humble personality, with confidence to be the face of Brindisa Kitchens. You will have a good understanding of operations, finance, and a passion for delivering outstanding customer experience. Ideally, you’ll have two years of experience as an Assistant General Manager or Assistant Manager in casual or high-end restaurants.

Be part of our team

Here at Brindisa our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

We offer:

• 28 days holiday
• Paid overtime
• 35% discounts in our restaurants and our retail offerings
• Cycle to work scheme
• Refer a friend reward
• Opportunity to progress within the business across our sites
• Opportunity for trips to Spain to meet our producers