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A prominent hotel brand in the United Kingdom seeks a part-time Chef De Rang. You will deliver exceptional hospitality, managing a busy section in our Bistro & Bar while educating guests on our food and beverage offerings. Ideal candidates should have a passion for the hospitality industry and a bubbly personality. This position includes opportunities for internal development and benefits like discounted staff rates and wellness initiatives.
About the Location
Opened 2014
40 Bedrooms
50‑seater Bistro & Bar
5 Private Event Spaces – seating up to 150
The ancient Scottish coastal town of St Andrews is the iconic home of golf, a magical place of historic buildings, medieval streets, fascinating museums and vibrant arts and culture. All overlooking breathtaking scenery and spectacular golden beaches. With views over St Andrews Bay and within minutes of the world‑famous Old Course, there’s no better place to experience the magic, culture, arts and history of this jewel of a town.
Job title: Chef De Rang, Hotel Du Vin
Rate of pay / Hours: TBC £12.31 to 12.43 per hour + Tips
Contract Type: Part Time
Location: Hotel du Vin St Andrews
Meeting and exceeding every guest’s needs will be second nature to you. You will have a passion for food and beverage and within our Bistro you will be able to let this passion run free, educating our guests and adding to their enjoyment by delivering amazing hospitality.
Experience in a similar quality restaurant is beneficial and ideally you will be used to managing a busy section; however we can and will train you in the HDV way of doing things.
You must have a bubbly personality and a passion for hospitality is a must.
If you want to be part of something different, working with the best food, drink and a brand you can be proud of then this is a great opportunity.
We create memories that our guests never forget. This could be the next step for you into a career within Hospitality – we actively encourage internal development and progression. Onwards and upwards.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.