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Bartender
Job summary
A leading hospitality group in London seeks an experienced Bartender to join their dynamic team at Hoppers. The ideal candidate will have previous bartending experience in a fast-paced environment and a passion for high-quality service. The role offers competitive pay, a lively atmosphere, and opportunities for career development within a trend-setting restaurant group.
Qualifications
- Prior experience as a bartender in a fast‑paced, quality restaurant or bar.
- Eagerness to be hands‑on and undertake varied responsibilities.
- Creative approach with attention to detail and a passion for beverage, food, and hospitality.
- Motivation to learn continuously and develop a career within an ambitious, trend‑setting restaurant group.
Responsibilities
- Prepare and serve a variety of beers, whisky, cocktails, and beverages with speed and accuracy.
- Maintain high standards of cleanliness and organization in a high‑volume bar environment.
- Deliver outstanding guest experiences with personality, flair, and professionalism.
- Collaborate with kitchen and front‑of‑house teams to ensure seamless service to over 85 guests.
- Contribute to the continuous improvement of menu offerings and customer service practices.
Skills
Bartender – JKS Restaurants Location: Hoppers, St Christopher's Place, Marylebone, London
Salary: Up to £14.50 per hour
Schedule: Full Time
Experience: Previous experience in a quality restaurant
Hoppers Marylebone is a part of an award‑winning, critically‑acclaimed group that celebrates vibrant, Sri Lankan and Tamil Nadu-inspired cuisine. The role offers a friendly, lively workplace where creativity and exceptional service are valued.
- Prepare and serve a variety of beers, whisky, cocktails, and beverages with speed and accuracy.
- Maintain high standards of cleanliness and organization in a high‑volume bar environment.
- Deliver outstanding guest experiences with personality, flair, and professionalism.
- Collaborate with kitchen and front‑of‑house teams to ensure seamless service to over 85 guests across two floors and an outdoor terrace.
- Contribute to the continuous improvement of menu offerings and customer service practices.
- Prior experience as a bartender in a fast‑paced, quality restaurant or bar.
- Eagerness to be hands‑on and undertake varied responsibilities.
- Creative approach with attention to detail and a passion for beverage, food, and hospitality.
- Motivation to learn continuously and develop a career within an ambitious, trend‑setting restaurant group.
- Seniority level: Entry level
- Employment type: Full‑time
- Job function: Management and Manufacturing (as classified by internal taxonomy)
- Industry: Food and Beverage Services, Hospitality, Restaurants
Apply now to join the Hoppers family, where commitment, charm, confidence and eagerness to learn are the keys to success.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.