Bartender

JKS Restaurants Ltd; City of London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading hospitality group in London seeks an experienced Bartender to join their dynamic team at Hoppers. The ideal candidate will have previous bartending experience in a fast-paced environment and a passion for high-quality service. The role offers competitive pay, a lively atmosphere, and opportunities for career development within a trend-setting restaurant group.

Qualifications

• Prior experience as a bartender in a fast‑paced, quality restaurant or bar.
• Eagerness to be hands‑on and undertake varied responsibilities.
• Creative approach with attention to detail and a passion for beverage, food, and hospitality.
• Motivation to learn continuously and develop a career within an ambitious, trend‑setting restaurant group.

Responsibilities

• Prepare and serve a variety of beers, whisky, cocktails, and beverages with speed and accuracy.
• Maintain high standards of cleanliness and organization in a high‑volume bar environment.
• Deliver outstanding guest experiences with personality, flair, and professionalism.
• Collaborate with kitchen and front‑of‑house teams to ensure seamless service to over 85 guests.
• Contribute to the continuous improvement of menu offerings and customer service practices.

Skills

Bartending

Customer Service

Attention to Detail

Creativity

Job description

Job Summary

Bartender – JKS Restaurants Location: Hoppers, St Christopher's Place, Marylebone, London

Salary: Up to £14.50 per hour
Schedule: Full Time
Experience: Previous experience in a quality restaurant

Hoppers Marylebone is a part of an award‑winning, critically‑acclaimed group that celebrates vibrant, Sri Lankan and Tamil Nadu-inspired cuisine. The role offers a friendly, lively workplace where creativity and exceptional service are valued.

Responsibilities

• Prepare and serve a variety of beers, whisky, cocktails, and beverages with speed and accuracy.
• Maintain high standards of cleanliness and organization in a high‑volume bar environment.
• Deliver outstanding guest experiences with personality, flair, and professionalism.
• Collaborate with kitchen and front‑of‑house teams to ensure seamless service to over 85 guests across two floors and an outdoor terrace.
• Contribute to the continuous improvement of menu offerings and customer service practices.

Qualifications

• Prior experience as a bartender in a fast‑paced, quality restaurant or bar.
• Eagerness to be hands‑on and undertake varied responsibilities.
• Creative approach with attention to detail and a passion for beverage, food, and hospitality.
• Motivation to learn continuously and develop a career within an ambitious, trend‑setting restaurant group.

Employment Details

• Seniority level: Entry level
• Employment type: Full‑time
• Job function: Management and Manufacturing (as classified by internal taxonomy)
• Industry: Food and Beverage Services, Hospitality, Restaurants

Apply now to join the Hoppers family, where commitment, charm, confidence and eagerness to learn are the keys to success.