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2,382

Chef jobs in United Kingdom

Chef de Partie

Fulliant Ltd

United Kingdom
On-site
GBP 40,000 - 60,000
5 days ago
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Kitchen Team Member — Training & Benefits (Breakfast On Us)

Premier Inn Limited

Brackley
On-site
GBP 10,000 - 40,000
5 days ago
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Kitchen Team Member

Premier Inn Limited

Brackley
On-site
GBP 10,000 - 40,000
5 days ago
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Compassionate Assistant Chef in Care Kitchen

Sanctuary Group

Ayr
On-site
GBP 40,000 - 60,000
5 days ago
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Night Chef: Lead Night Kitchen at a Luxury Hotel

Dorchester Hotel Ltd.

Blacknest
On-site
GBP 40,000 - 60,000
5 days ago
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Chef de Partie: Weekday Kitchen Role with Great Benefits

Aramark NV

Bristol
On-site
< GBP 28,000
5 days ago
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Kitchen Team Leader - Chef-Driven, Guest-Focused

Kew Green Group

Liverpool City Region
On-site
GBP 30,000 - 40,000
5 days ago
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Pub Chef: Fast-Paced Kitchen, Career Growth & Perks

greene king

United Kingdom
Remote
GBP 40,000 - 60,000
5 days ago
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Pub Kitchen Chef: Craft Tasty, Fast & Team‑Oriented

greene king

King's Lynn
On-site
GBP 40,000 - 60,000
5 days ago
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Seasoned Chef: Fast-Paced Kitchen, Creative Menus, Growth

greene king

King's Lynn
On-site
GBP 40,000 - 60,000
5 days ago
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Chef | Fast-Paced Pub Kitchen, Career Growth & Perks

greene king

Harrogate
On-site
GBP 40,000 - 60,000
5 days ago
Be an early applicant

Pub Chef: Fast-Paced Kitchen, Career Growth & Perks

greene king

United Kingdom
Remote
GBP 22,000 - 28,000
5 days ago
Be an early applicant

Pub Kitchen Chef - Fast-Paced & Creative

greene king

United Kingdom
Remote
GBP 20,000 - 30,000
5 days ago
Be an early applicant

Pub Kitchen Chef - Fast-Paced & Creative

greene king

United Kingdom
Remote
GBP 40,000 - 60,000
5 days ago
Be an early applicant

Food and Beverage Manager - HI Leicester Restaurant Holiday Inn Leicester

Valor Hospitality Partners, LLC

Leicester
On-site
GBP 32,000
5 days ago
Be an early applicant

Mobile Kitchen Assistant - Various Locations

Colten Care Limited

Blandford Forum
On-site
GBP 10,000 - 40,000
5 days ago
Be an early applicant

Pub Kitchen Chef - Fast-Paced & Creative

greene king

King's Lynn
On-site
GBP 40,000 - 60,000
5 days ago
Be an early applicant

Chef: Fast-Paced Pub Kitchen + Career Growth

greene king

King's Lynn
On-site
GBP 40,000 - 60,000
5 days ago
Be an early applicant

Lead Sous Chef – Fresh Food, Dynamic Team, Surbiton

Megan's

Greater London
On-site
GBP 43,000
5 days ago
Be an early applicant

Pub Chef: Fast-Paced Kitchen, Career Growth & Perks

greene king

United Kingdom
Remote
GBP 40,000 - 60,000
5 days ago
Be an early applicant

Pub Chef: Fast-Paced Kitchen, Career Growth & Perks

greene king

Todwick
On-site
GBP 40,000 - 60,000
5 days ago
Be an early applicant

Mobile Waiter/Waitress - Various Locations

Colten Care Limited

Christchurch
On-site
GBP 10,000 - 40,000
5 days ago
Be an early applicant

Pub Chef: Fast-Paced Kitchen, Career Growth & Perks

greene king

Tinsley Green
On-site
GBP 40,000 - 60,000
5 days ago
Be an early applicant

Pub Kitchen Chef - Fast-Paced & Creative

greene king

King's Lynn
On-site
GBP 40,000 - 60,000
5 days ago
Be an early applicant

Pub Kitchen Chef: Craft Tasty, Fast & Team‑Oriented

greene king

United Kingdom
Remote
GBP 20,000 - 30,000
5 days ago
Be an early applicant

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Chef de Partie
Fulliant Ltd
United Kingdom
On-site
GBP 40,000 - 60,000
Full time
5 days ago
Be an early applicant

Job summary

A hospitality group based in the United Kingdom is looking for a Chef de Partie passionate about producing excellent food. You must have a minimum of 2 years’ experience and be enthusiastic about working in a dynamic kitchen environment. The role offers an hourly rate between £11.85 and £12.40 based on experience, with full-time hours averaging 40 hours per week. Benefits include a share of monthly tips, discounted stays, and access to training programs.

Benefits

Share of monthly tips
Extra holiday days
Employee Assistance Programme
Discounted accommodation
Free meals on duty
Access to training courses
Annual awards
Free transportation or parking

Qualifications

  • Minimum 2 years experience in a kitchen environment.
  • Experience with high standards of hygiene and safety.
  • Ability to work both independently and as part of a team.

Responsibilities

  • Manage and run your own kitchen section.
  • Ensure quality checks for all orders.
  • Support kitchen team and uphold standards.

Skills

Organisational skills
Ability to work under pressure
Attention to detail
Knowledge of HACCP procedures
Team collaboration
Cooking techniques
Job description

Food Type: Fine dining and modern brasserie

Accommodation: Accommodation is available

Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’. We have a friendly team and are always looking for positive and enthusiastic individuals to come on board. Lakeside Hotel are currently recruiting for the position of Chef de Partie.

Skills & Knowledge
  • Have good organisational skills and comfortable working in a high-level pressured environment.
  • Follow and manage all HACCAP procedures with the kitchen management team.
  • All orders are checked and accounted for freshness and quality.
  • Ensure the training and standards are always kept.
  • Ensure the staffing levels are kept to the correct business levels.
  • Run an organised efficient clean section.
  • Ensure the highest levels of hygiene and safety are maintained at all times.
  • Full awareness of all menu items, their recipes, methods of production, presentation standards.
  • To uphold the team SOP’s given to you.
  • Help to development of our kitchen garden, and growing cycles.
  • Support other team members across the kitchen.
  • Have a keen eye for detail
  • Committed and hungry to progress and grow your skills
  • Having a rosette background will be advantageous

You will be an enthusiastic individual, passionate about your craftsmanship of producing excellent food, with at least a minimum of 2 years’ experience. Attention to detail is a must, with the ability to work in a calm and professional manner whilst running your own kitchen section. You will be flexible in your approach with a willingness to learn new techniques and the ability to work on your own as well as being a true team player.

Benefits
  • Share of monthly tips (circa £1 per hour worked)
  • Extra Holiday Days for each year’s service (max 33 days)
  • Employee Assistance Programme – Hospitality Action
  • Discounted Bed & Breakfast stays at hotels within the group (£25 per night)
  • Discounted F&B (Food 35% & Beverage 50% – when eating) when staying at a Classic Lodges Hotel
  • Free meals on duty
  • Access to training course and apprenticeships
  • Annual Long Service, Employee of the Quarter & Special Awards
  • Annual Long Service Dinner (for those with 5+ years service)
  • Group Annual Awards Dinner, Harrogate
  • Free Transport from Furness area or Free carparking
  • Local Staff accommodation available on a short term basis

If you feel you are ready to take that next step in your career, then we have a great opportunity for you.

Hourly rate – £11.85- £12.40, depending on experience. Full time, average of 40 hours per week.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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