Catering jobs in United Kingdom
Autonomous Chef Manager: Fresh Seasonal Menus
Wilson Vale
Discover more opportunities than anywhere else. Find more jobs nowWarehouse Supervisor: Own Stock, Enable Installations
Tagukltd
School Breakfast Kitchen Assistant – Morning Prep & Service
Neath Port Talbot
Connect with headhunters to apply for similar jobsWaiter/Waitress - Winchester, Hampshire
Colten Care Limited
Relief School Kitchen Manager | Lead Across Multiple Campuses
Cidarieducation
Unit Manager - Co-Op NEW One Retail 35,000 per year Bournemouth Operations
Compass Group
Ward-Based Hospital Caterer — 20 hrs/week (Part-Time)
Transformationunitgm
Autonomous Chef Manager: Fresh Seasonal Menus
Job summary
A quality-led catering company is seeking a Chef Manager for their workplace restaurant in Thames Ditton, UK. The role involves overseeing kitchen operations, menu creation using seasonal ingredients, and catering for around 100 staff daily. Candidates should have strong hospitality experience, excellent communication skills, and a passion for food and exceptional service. This is a permanent position with a commitment to work-life balance and innovative food offerings.
Benefits
Qualifications
- Experience in premium hospitality settings.
- Ability to manage culinary operations effectively.
- Passion for food and exceptional service.
Responsibilities
- Oversee daily kitchen operations and food preparation.
- Manage and mentor kitchen staff.
- Ensure food safety and hygiene compliance.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.