Autonomous Chef Manager: Fresh Seasonal Menus

Wilson Vale; Elmbridge; On-site; GBP 30,000 - 40,000; Full time

Job summary

A quality-led catering company is seeking a Chef Manager for their workplace restaurant in Thames Ditton, UK. The role involves overseeing kitchen operations, menu creation using seasonal ingredients, and catering for around 100 staff daily. Candidates should have strong hospitality experience, excellent communication skills, and a passion for food and exceptional service. This is a permanent position with a commitment to work-life balance and innovative food offerings.

Benefits

Work-life balance hours

Craft-focused career development training

Paid training

Employee Assistance Programme

Online employee benefits scheme

Birthday off after 1 year

Enhanced Maternity Pay

Qualifications

• Experience in premium hospitality settings.
• Ability to manage culinary operations effectively.
• Passion for food and exceptional service.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Manage and mentor kitchen staff.
• Ensure food safety and hygiene compliance.

Skills

Teamwork

Customer service

Communication

High-pressure environment

Food trends understanding

Innovation

Presentation skills

Proactivity

Job description

A quality-led catering company is seeking a Chef Manager for their workplace restaurant in Thames Ditton, UK. The role involves overseeing kitchen operations, menu creation using seasonal ingredients, and catering for around 100 staff daily. Candidates should have strong hospitality experience, excellent communication skills, and a passion for food and exceptional service. This is a permanent position with a commitment to work-life balance and innovative food offerings.