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A leading healthcare provider in Burgess Hill is seeking a full-time Chef to join their team. The successful candidate will prepare nutritious meals, maintain food hygiene standards, and collaborate with teams for effective kitchen operations. Ideal candidates have prior experience, relevant food hygiene certifications, and the ability to work flexibly. This position offers opportunities for professional development and numerous employee benefits, including training support and flexible perks.
Department: Site Support Roles
Employment Type: Permanent - Full Time
Location: Priory Hospital Burgess Hill
Compensation: £27,500 / year
Priory Hospital Burgess Hill is seeking to recruit a full-time Chef to join our team. This 37.5‑hour per week position includes some weekend shifts, with working hours typically varying between 9am–5pm and 10am–6pm.
Set in attractive grounds in a rural setting, on the edge of the South Downs National Park, Priory Hospital Burgess Hill is a purpose‑built building with good links to the local community. We offer acute mental health support for adult males, as well as psychiatric intensive care unit (PICU) support for adult males.
You’ll be part of a dedicated and compassionate team, all working together to ensure the smooth running of the hospital and to support the wellbeing of our patients. While your role doesn’t involve providing direct care, your contribution is vital in helping to maintain a safe, comfortable, and welcoming environment for everyone. Whether you’re assisting with day‑to‑day operations, keeping things organised, or ensuring our spaces are well looked after, your support plays an important part in creating a positive experience for those who live and work here.
You can find additional information in the attached job description.
Our work is rewarding but can be challenging, so resilience is key. No two days are the same! Your natural empathy will help you support others through both the highs and lows.
The ideal candidate will have previous experience working as a chef, preferably in a healthcare or large‑scale catering environment. A solid understanding of food hygiene and safety standards is essential, with relevant certifications such as Food Hygiene Level 2 highly desirable. The candidate should be able to work efficiently both independently and as part of a team, demonstrating strong organisational skills and attention to detail. Flexibility to work varied shifts, including weekends, and a commitment to providing nutritious, high‑quality meals are essential.
We want you to succeed at Priory and thrive in your role. You will be well supported with regular career conversations. We also offer full training and numerous pathways into leadership and qualified clinical positions to help you shape your career with us.
Shortlisting may begin upon receipt of applications, and the Recruiting Manager may close the vacancy early if enough suitable candidates are identified.