Weekend Cook — Training & Development Opportunity

OCS Group; Portsmouth; On-site; GBP 22,000 - 26,000; Part time

Job summary

A leading facilities management company in the United Kingdom is looking for a Cook to join their team. The role involves preparing and serving meals, adhering to food hygiene standards, and contributing to service improvements. The ideal candidate will have qualifications in cooking and food safety, along with a passion for food preparation. This opportunity includes professional growth and a commitment to an inclusive work environment.

Qualifications

• Right to work in the UK.
• An enhanced DBS will be completed for the successful candidate.
• Knowledge and experience across a broad range of cooking methods.
• Knowledge of food hygiene standards.

Responsibilities

• Prepare and cook meals to the highest standards.
• Ensure food complies with national nutritional policies.
• Contribute to new menus and production systems.
• Submit requisitions for food stores based on demand.

Skills

Cooking methods

Recipe formulation

Food hygiene standards

Fire Safety knowledge

HACCP & COSHH knowledge

Allergen training

Education

City and Guilds or NVQ Level 3

Intermediate Food Hygiene certificate

Job description

A leading facilities management company in the United Kingdom is looking for a Cook to join their team. The role involves preparing and serving meals, adhering to food hygiene standards, and contributing to service improvements. The ideal candidate will have qualifications in cooking and food safety, along with a passion for food preparation. This opportunity includes professional growth and a commitment to an inclusive work environment.