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A leading culinary services provider in Scunthorpe is seeking a Chef De Partie/Sous Chef to prepare delicious food and maintain high standards of hygiene. Responsibilities include ensuring ingredient availability, coaching new team members, and upholding culinary excellence. The ideal candidate has prior experience and excellent teamwork skills. Benefits include comprehensive training and exclusive perks. Immediate start available with competitive pay of £16.362 to £18.36 per hour.