Sous Chef: Lead a High-Volume Kitchen & Craft Quality

Peoplebank; Ludlow; On-site; GBP 60,000 - 80,000; Full time

Job summary

A restaurant chain is seeking a passionate Sous Chef to oversee daily kitchen operations. The ideal candidate will have experience in a high-volume setting, strong leadership skills, and a commitment to culinary excellence. Responsibilities include supporting menu creation, maintaining hygiene standards, and leading the kitchen team. Join an environment that values quality and teamwork, and enjoy perks like discounted meals and employee assistance programs.

Benefits

£60 BB per night for Friends and Family rate

Celebration of milestone employment anniversaries

50% off Food & Beverage in our hotels

Meals on duty provided

Access to Hospitality Rewards

Employee Assistance Programme and same day online GP appointments

Qualifications

• Proven experience as a Chef de Partie or Sous Chef in a high-volume hotel or restaurant.
• Ability to work under pressure and manage a busy kitchen environment.
• Knowledge of food safety, hygiene, and kitchen best practices.

Responsibilities

• Manage daily kitchen operations and oversee kitchen colleagues.
• Support Head Chef with menu creation and food preparation.
• Ensure compliance with hygiene and safety regulations.

Skills

Leadership and team management

Menu planning

Food costing

Culinary innovation

Food safety knowledge

Organization and problem-solving

Job description

A restaurant chain is seeking a passionate Sous Chef to oversee daily kitchen operations. The ideal candidate will have experience in a high-volume setting, strong leadership skills, and a commitment to culinary excellence. Responsibilities include supporting menu creation, maintaining hygiene standards, and leading the kitchen team. Join an environment that values quality and teamwork, and enjoy perks like discounted meals and employee assistance programs.