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A well-known restaurant group in Oxford is seeking a Sous Chef to assist the Head Chef in managing kitchen operations. The ideal candidate will uphold company standards and ensure a clean, safe environment. Responsibilities include team management and assisting during the Head Chef's absence. Competitive pay of £12.60 per hour with additional perks such as career development, dining discounts, and an employee assistance program are offered. Immediate starts are available.
We've been looking for a Sous Chef just like you!
As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment.
You will be someone who consistently delivers to brand standard and enjoys additional responsibilities including managing and developing the kitchen team and deputising in the absence of the Head Chef.
We move quickly, and are ready to offer an immediate start
As part of our recruitment, you will be invited to visit our restaurant to learn more about us and the role, and to see if you like us!