Short Term Camp Cook/Chef

Aramark NV; City of Edinburgh; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company is looking for a passionate Camp Cook/Chef to lead kitchen teams across Scotland. This full-time role based at Redford Barracks offers exciting opportunities and competitive pay of up to £14.50/hour. The ideal candidate has relevant culinary qualifications, strong leadership abilities, and a flexible approach. Dive into an adventure where no two weeks are the same and contribute to delivering hearty meals to cadets at various camps.

Benefits

Competitive pay

4-day working week

Exciting placements across Scotland

Professional development opportunities

Qualifications

• Proven kitchen experience required.
• Full UK driving licence is essential.
• Ability to work varied hours including early starts and weekends.

Responsibilities

• Run stand-alone camp kitchens, ensuring smooth daily operations.
• Manage and support kitchen and agency staff.
• Take ownership of stock control and store management.

Skills

Leadership

Communication

Culinary skills

Flexibility

Education

Relevant culinary qualifications

Job description

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Short-Term Camp Cook/Chef (Full Time) – Aramark

• Location: Main Base: Redford Barracks, Edinburgh (travel across 13 sites in Scotland)
• Pay: Up to £14.50 per hour
• Contract: 35 hours per week Full time (with regular opportunities for overtime)

Join Aramark and Cook Up an Adventure Across Scotland!

Are you a talented, hands‑on chef looking for a role that takes you beyond the kitchen walls? At Aramark, we’re looking for passionate Camp Cooks/Chefs to join our team delivering catering excellence at Cadet Camps across Scotland.

Based at Redford Barracks, you’ll travel to a range of sites, leading kitchen teams and creating hearty, high‑quality meals that fuel our cadets and staff. No two weeks are ever the same — perfect for chefs who thrive on variety, teamwork, and challenge.

What You’ll Do

• Run stand‑alone camp kitchens, ensuring smooth daily operations
• Manage and support kitchen and agency staff
• Take ownership of stock control, deliveries, and store management
• Liaise with the STC management team to plan and deliver great service
• Load/unload stores and maintain a clean, organised workspace
• Adapt to different locations, teams, and camp schedules

What We’re Looking For

• Relevant culinary qualifications and proven kitchen experience
• Strong leadership and communication skills
• A flexible, can‑do attitude and willingness to travel
• Full UK driving licence (essential)
• Ability to work varied hours – early starts, occasional late finishes, and weekend shifts

Why Join Aramark?

• Competitive pay – up to £14.50/hour
• 4‑day working week with overtime available
• Exciting, varied placements across Scotland
• Work with a supportive, professional team
• Opportunity to develop leadership and catering management skills
• Occasional early finishes on final camp days – and time to enjoy the scenery!

Ready to take your culinary skills on the road?

Join us and be part of a team that brings great food, energy, and teamwork to every camp.

Apply now to start your next adventure with Aramark!