Senior Sous Chef – Launch a Premium Kitchen (Weekdays)

Smith & Brock Ltd; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A family-run food production company in Greater London seeks an experienced Senior Sous Chef to lead the launch of their premium production kitchen. The role demands significant experience in high-volume environments and a passion for food quality. Candidates will oversee kitchen operations, menu development, and maintain high standards. The position offers a Monday to Friday schedule with weekends off, a weekly grocery shop, and a chance to shape the business from the ground up.

Benefits

Monday to Friday working pattern

Weekly free grocery shop ($25 value)

Supportive family-run company culture

Qualifications

• Proven experience as a Senior Sous Chef or Sous Chef in a high-volume or event-led environment.
• Strong kitchen experience with an eye for detail and consistency.
• Passionate about food, quality ingredients, and new culinary projects.

Responsibilities

• Support in overseeing daily kitchen operations and premium food production.
• Setting high standards of performance and professionalism.
• Deliver consistent, high-quality food suitable for large-scale production and events.

Skills

Leadership

Attention to detail

Event food production experience

Menu development

Food safety knowledge

Job description

A family-run food production company in Greater London seeks an experienced Senior Sous Chef to lead the launch of their premium production kitchen. The role demands significant experience in high-volume environments and a passion for food quality. Candidates will oversee kitchen operations, menu development, and maintain high standards. The position offers a Monday to Friday schedule with weekends off, a weekly grocery shop, and a chance to shape the business from the ground up.