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A prominent catering firm seeks an experienced Senior Restaurant Manager to join their team in Central London. The ideal candidate will have proven management experience in restaurant environments and strong leadership skills. Responsibilities include maximizing sales, managing the front-of-house team, and overseeing operations. Benefits such as personal development opportunities, healthcare support, and recognition schemes are offered to enhance employee experience. This role offers a salary of £40,000 - £50,000 per annum based on experience.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.
Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for experienced Senior Restaurant Managers to join our team in Central London.
Location: London
Salary: £40,000 - £50,000 per annum, depending on experience
Working Pattern: 40 hours per week – 5 days our of 7, flexibility is essential
Working withCompany of Cooks has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
Job Reference: compass/TP/3199949/206390