Senior Pastry Chef — Craft Desserts, Free Meals & Gym Access

Old Course Hotel; St Andrews; On-site; GBP 33,000; Full time

Job summary

A prestigious hotel and resort in St Andrews is seeking a Senior Chef de Partie - Pastry to create exquisite dishes with local Scottish produce. You will manage your section and assist the Pastry Sous Chef, ensuring high-quality standards. The ideal candidate has experience in pastry and a passion for modern trends. This full-time role offers a salary of £32,213.96 per annum and various employee benefits including free meals, gym access, and more.

Benefits

Free meals and drinks in staff canteen

Discounts across the resort

Free access to on-site gym and spa

Qualifications

• Prior experience as a Senior Chef de Partie or Chef de Partie.
• Strong knowledge of plated desserts, chocolate work, and patisserie.
• Creative passion for modern pastry trends and techniques.

Responsibilities

• Manage and oversee food production as directed, ensuring timely presentation.
• Assist the Pastry Sous Chef in planning and executing new menus.
• Supervise and motivate Chef de Parties and Commis Chefs.

Skills

Plated desserts

Chocolate work

Patisserie

Menu composition

Culinary terminology

Education

SVQ 1 & 2, MVQ or equivalent

Job description

A prestigious hotel and resort in St Andrews is seeking a Senior Chef de Partie - Pastry to create exquisite dishes with local Scottish produce. You will manage your section and assist the Pastry Sous Chef, ensuring high-quality standards. The ideal candidate has experience in pastry and a passion for modern trends. This full-time role offers a salary of £32,213.96 per annum and various employee benefits including free meals, gym access, and more.