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A leading educational institution in Braintree is seeking an enthusiastic Catering Supervisor/Cook to manage the school kitchen operations. The role involves preparing nutritious meals, supervising kitchen staff, and ensuring compliance with food safety standards. Ideal candidates will have experience in catering, hold a Food Hygiene Level 2 or 3 certificate, and be passionate about providing healthy meals for students. This permanent position offers work during term time only, fostering a supportive school environment.