Restaurant Shift Manager I – Growth & Benefits

Avolta AG; North East; On-site; GBP 60,000 - 80,000; Full time

Job summary

A retail food service company is seeking a Manager I to oversee restaurant operations. You'll be responsible for ensuring the restaurant operates smoothly, supervising staff, and adhering to health standards. Ideal candidates have at least 2 years of experience in food service and 6 months in a supervisory role. This position offers a chance for career growth and operates on a varied schedule, including weekends and holidays.

Benefits

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Employee assistance program

Training and career growth opportunities

Referral program

Qualifications

• Minimum 2 years food and beverage experience required.
• At least 6 months of supervisory or lead experience in a restaurant required.
• Ability to communicate effectively with customers and employees required.

Responsibilities

• Assist in executing QSR or similar restaurant management operations.
• Supervise daily activities of associates within the restaurant.
• Participate in hiring and managing staff within the unit.

Skills

Food and beverage experience

Cash handling

Customer service

Supervisory experience

Job description

A retail food service company is seeking a Manager I to oversee restaurant operations. You'll be responsible for ensuring the restaurant operates smoothly, supervising staff, and adhering to health standards. Ideal candidates have at least 2 years of experience in food service and 6 months in a supervisory role. This position offers a chance for career growth and operates on a varied schedule, including weekends and holidays.