Remote Cook – Roseleigh, Longlands & Middlesbrough Grange

Constantia Healthcare; Remote; GBP 40,000 - 60,000; Part time

Job summary

A healthcare service provider is looking for a Remote Cook to manage meal preparation across multiple residences. The ideal candidate will have experience in catering, strong food hygiene knowledge, and be able to coordinate effectively with kitchen staff. This role offers part-time hours and travel between locations as needed.

Qualifications

• Experience in catering and meal preparation.
• Good understanding of food safety standards.
• Ability to work collaboratively with kitchen staff.

Responsibilities

• Prepare and serve meals on time across multiple homes.
• Coordinate catering operations ensuring consistency and quality.
• Order supplies and maintain effective stock management.

Skills

Meal preparation

Stock management

Food hygiene

Collaboration

Job description

View our job vacancy below. If you feel suited for the postion send an application by completing the form below and attaching your CV.

Remote Cook – Roseleigh, Longlands & Middlesbrough Grange

Reports to: The Registered Managers of Roseleigh, Longlands, and Middlesbrough Grange
Job Overview: (Note – In addition to these functions, employees are required to carry out such duties as may reasonably be required.)

• Prepare menus and agree them with the service users and the managers across the three homes, including any service user preferences, special diets, and specific foods as needed.
• Prepare and serve all meals in a timely manner.

Location: Based remotely between Roseleigh, Longlands, and Middlesbrough Grange (Middlesbrough). Travel between sites required.
Working Hours: 22 hours per week, across 5 days over a 7-day period, as agreed with the managers.

Responsibilities and Duties of the Job

Role-specific Duties:

• Coordinate catering operations across all three homes, ensuring consistency and quality in meal preparation.
• Support each home’s kitchen team by providing cover where required.
• Under the supervision of the managers, order supplies for each site following company procedures and cost controls.
• Maintain efficient stock management systems across all homes.
• Ensure equipment is used safely and report any faults or hazards immediately.
• Uphold high standards of food hygiene and cleanliness at all times.
• Promote and safeguard the welfare of all individuals supported within the services.

Working with Others:

• Work collaboratively with kitchen staff and managers at each home.
• Share best practice, recipes, and ideas to enhance meal quality and service delivery.
• Support training and mentoring of new or less experienced kitchen staff.

Other Duties:

• Provide cover for planned and unplanned absences across the three homes.
• Assist with menu planning and special dietary requirements for events and occasions.
• Contribute to staff inductions and performance reviews as required.

Personal and Professional Development:

• Take responsibility for personal learning and development, completing relevant training and reviews.
• Seek opportunities to improve catering operations across the three homes.

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