Part-Time Commis Chef — 28h/week with Career Growth & Benefits

Sodexo France; Liverpool; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading employer in food services seeks a part-time Commis Chef in Liverpool. In this role, you'll be responsible for cooking high-quality meals and maintaining food hygiene standards. Ideal candidates will have culinary qualifications and experience in a busy kitchen. The position offers competitive pay and benefits, including opportunities for career growth, employee assistance programs, and a supportive work environment, making it a chance to truly thrive in your culinary career.

Benefits

Unlimited access to wellbeing support

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan enrollment

Bike to Work Scheme

Enhanced benefits and leave policies

Qualifications

• Proven experience as a Chef in a high volume setting.
• Commitment to maintaining the highest food safety and hygiene standards.
• Strong organisational skills with an ability to prioritise tasks.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection.
• Ensure the highest standards of food hygiene and health and safety are maintained.
• Contribute to a positive and innovative kitchen culture.
• Bring your ideas to the table and cook up new techniques.

Skills

Excellent food hygiene standards

Good communication skills

Ability to work in a team and independently

Education

Professional cookery or culinary qualifications

Job description

A leading employer in food services seeks a part-time Commis Chef in Liverpool. In this role, you'll be responsible for cooking high-quality meals and maintaining food hygiene standards. Ideal candidates will have culinary qualifications and experience in a busy kitchen. The position offers competitive pay and benefits, including opportunities for career growth, employee assistance programs, and a supportive work environment, making it a chance to truly thrive in your culinary career.